Fine Japanese Calligraphy

The Art of Master Japanese Calligrapher Eri Takase

The bitter part eaten by the mother mountain persimmon shibui toko haha ga kui keri yama no kaki 澁いとこ 母が喰ひけり 山の柿 issa 一茶

The astringent part, the mother ate it; wild persimmons.

by Master Eri Takase
Master Japanese Calligrapher Eri Takase

Born and raised in Osaka, Japan, Eri Takase received the rank of Shihan, master, from two calligraphy societies, the Bokuteki-kai and Bunka-shodō, and won best-of-category awards in all-Japan national competitions. She has created calligraphy for people around the world for more than thirty years, and with your order she will be creating calligraphy for you.

A brushed scroll with Master Takase's brush on its rest, an inkstone and ink stick, a small iron water pot and red seal paste

In a ritual as old as calligraphy itself, Master Takase prepares the ink, meditatively rubbing the ink stick against the stone until it reaches the perfect consistency for the paper. Then, properly loading the brush with ink, she brushes your scroll. And only when the scroll is just right and meets her approval, she signs it and affixes her seal, completing your original scroll.

12 1/4" × 43" (31 × 109 cm) Japanese Scrolls

The scrolls have woven damask borders and special layered Japanese paper (washi), designed to last generations by a scroll maker in Gifu, Japan, with whom we have worked for over two decades.

The roller at the foot of a hanging scrollThe corner where the paper, the gold band and the damask border meet
Gift-Ready

Your scroll arrives boxed, with a printed insert describing the haiku in detail.

Sending it as a gift? Add your message at checkout and we will include it with the insert.

Ships in 1-3 days from Washington State

Your scroll is brushed when you order it and completed within 1 to 3 business days.

Your scroll ships from Master Takase's studio in Washington State. Shipping is calculated at checkout. We ship worldwide.

30-day money-back guarantee

Every order is covered by our 30-day money-back guarantee. If your scroll arrives damaged, or we made an error, we replace it or refund you in full, including shipping.

$220

Explanation

A Japanese school's book for parents, in 1935, read the verse as a picture of a mother's care: wild persimmons are chancy, so she tastes first and gives her child the sweet part. In our reading that is the verse's surface, and beneath it the mother does not give anything up: she simply eats the astringent part. Read with Kobayashi Issa's own life, the verse becomes one of longing. He lost his mother at three and from eight was raised by a stepmother, who, a 1921 account says, treated him badly. The mother here may be one he watched other children have.

The word 澁い means astringent, the tannin in a persimmon that dries the mouth. The title's bitter is the looser word for it. Our English keeps the Japanese order, so the mother's part comes first and the persimmons come last. The semi-cursive designs write the first character as 渋, its modern form, where old printings have 澁. One design writes most of the verse in kana.

The English is Timothy L. Jackowski's, made for Takase Studios.

The verse is Issa's, set down in his verse diary under the year 1820; the diary is known from a copy its 1946 editor dates to 1851 by its colophon, printed in 1927, the year it was found, and the verse was already in print in a collected edition of 1902.

Learn More About This Haiku

We want you to be as happy with the meaning as you are with Master Takase's art. To learn more, visit Philology of 澁いとこ母が喰ひけり山の柿.